Friday, April 23, 2010

Death By Chocolate Cappuccino

Large coffee mug
1oz Vanilla Syrup
2-2oz Shots of espresso or 4oz of strong coffee
4oz-6oz of Chocolate Milk (Milk may vary depending on size of coffee mug)
Chocolate Redi Whip
Sprinkles-any color
Chocolate pieces
First pour the vanilla syrup into a large coffee mug. Next add your fresh brewed coffee to the vanilla syrup and blend the two ingredients together. Then steam your chocolate milk to 160 degrees F. You can use a beverage or candy thermometer to test the temperature of the milk. Once milk has been steamed add it to you coffee. Finally, top your cappuccino with the whipped cream to your desired amount. Add sprinkles and chocolate for decoration.

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