Friday, April 23, 2010

Tropical Smoothies

2 cartons (6 ounces each) pina colada or pineapple yogurt
1 cup milk
1 can (11 ounces) mandarin oranges, drained
1/2 small ripe banana
1/2 cup frozen peach slices
2 tablespoons plus 1-1/2 teaspoons instant vanilla pudding mix
17 to 20 ice cubes
In a blender, combine the first six ingredients; cover and process until smooth. While processing, add a few ice cubes at a time until mixture achieves desired thickness. Pour into chilled glasses; serve immediately. Yield: 5 servings.

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