1 chilled bottle of Champagne
1 1/2 oz. vodka, infused with orange
1 oz. chilled mango juice
1 oz. chilled orange juice
1 fresh viola, pansy or nasturtium flower, depending on your color mood (these are edible, but make sure no chemicals have been added)
Pour vodka and juices in a chilled fluted glass, and fill the rest of the glass with Champagne. Garnish by placing one of the edible flowers atop the drink.