Friday, April 23, 2010

Rainbow of Love


1 bottle chilled Prosecco
1/2 oz. dry gin
1/2 oz. Cointreau
1 oz. chilled pineapple juice
1 1/2 oz. chilled orange juice
1/2 oz. chilled grapefruit juice
1 whole strawberry


Chill a long fluted champagne glass a few hours in the refrigerator before preparing.

When ready to serve, remove the glass and pour in juices, gin and a touch of Cointreau. Fill the rest of the glass with Prosecco. Gently stir.

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