Friday, April 23, 2010

Chocolate-Cherry Coffee Mix

3 cups sugar
2 cups confectioners' sugar
1-1/3 cups powdered nondairy creamer
1-1/3 cups instant coffee granules
1 cup baking cocoa
1 envelope (.13 ounce) unsweetened cherry soft drink mix
6 cups miniature marshmallows, divided
6 teaspoons holiday sprinkles, divided
ADDITIONAL INGREDIENT (for each serving):
1 cup hot milk
In an airtight container, combine the first six ingredients. Store in a cool dry place for up to 2 months. Yield: 6 cups.
To prepare gift: Place 1 cup mix in a 12-in. disposable decorating bag. Fold corners of bag into the center and roll bag down; secure with transparent tape. Place bag in a second disposable decorating bag. Top with 1 cup marshmallows and 1 teaspoon sprinkles. Gather and twist the top of the bag. Attach ribbon and gift tag. Repeat to make five more gift bags. Yield: 6 gift bags (1 cup/8 servings per bag).
To prepare coffee: In a mug, dissolve 2 heaping tablespoons mix in hot milk; stir well. Top with marshmallows and sprinkles.

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