Friday, April 23, 2010

Lemon Mojito

1 lime quartered
2 tsp light brown sugar
8 mint leaves
crushed ie
2 measures bacardi limon rum
soda water
lemon and lime slices

Muddle the lime quarters, sugar and mint ina highball glass. Fill the glass with crushed ice and add the rum. Stir and top with soda water, Decorate with the lemon and lime slices and serve with straws.

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