Tuesday, August 3, 2010

Spinach-and-Strawberry Salad


2 (6-ounce) packages fresh baby spinach
2 pints fresh strawberries, sliced
Sesame-Poppy Seed Dressing
Toppings: chopped cooked bacon, chopped fresh broccoli, blanched sugar snap peas, sliced red onion


Combine baby spinach and strawberries in a large bowl; toss with 1/2 cup Sesame-Poppy Seed Dressing just before serving. Serve with remaining dressing and desired toppings.

No comments:

Post a Comment