Ingredients:
1 (13" x 9") pan of brownies, baked and cooled
1 (3-ounce) package cheesecake pudding mix
1 cup whole milk
1 (16-ounce) package frozen whipped topping, thawed
2 cups frozen loose-pack raspberries
2 bananas, sliced
1 cup chopped strawberries
1 cup chocolate fudge ice cream topping
Preparation:
Cut brownies into 1" squares, cover, and set aside.
In medium bowl, combine pudding mix and milk; beat well and let stand until thickened. Fold in half of the whipped topping.
In each of 12 parfait glasses, layer brownies, pudding mixture, raspberries, bananas, strawberries, and fudge sauce; repeat layers until glasses are full. Top each with a dollop of whipped topping and a raspberry. Freeze until firm. Let stand at room temperature for 15 minutes before serving. Serves 12
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