Tuesday, August 3, 2010

Frozen Coffee Parfait


1 cup heavy cream
14 oz sweetened condensed milk
1/3 cup strong coffee, hot
4 tbs sugar


Dissolve sugar in hot coffee, then let cool. Whip cream until soft peaks form. In another bowl, blend condensed milk and coffee together. Whip for 3 minutes, then fold in the whipped cream. Spoon mixture into serving dishes, then freeze until firm (around 3 hours).
Serves 6

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