Sunday, August 8, 2010



1 loaf (1 pound) frozen bread dough, thawed
2-1/2 cups finely chopped fully cooked ham
1 cup (4 ounces) shredded Swiss cheese
1 egg yolk
1 tablespoon water


Let dough to rise according to package directions. Punch down; divide into 10 pieces. On a lightly floured surface, roll each piece into a 5-in. circle. Carefully place one circle on a greased baking sheet.
Place about 1/4 cup ham and 2 tablespoons cheese to within 1/2 in. of edges; press filling to flatten. Combine egg yolk and water; brush edges of dough with egg yolk mixture. Fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling. Brush tops with remaining egg yolk mixture.
Bake at 375° for 15-20 minutes or until golden brown. Serve warm or cold. If desired, cool and freeze. Yield: 10 servings.

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