Sunday, August 8, 2010

Mexican Chicken Penne for kids


1 package (16 ounces) uncooked penne pasta
2 cups cubed cooked chicken
1-1/4 cups salsa con queso dip
1/2 cup milk
1/4 teaspoon salt


Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, dip, milk and salt.
Drain pasta; return to pan. Stir in chicken mixture and toss to coat. Heat through. Yield: 6 servings.

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