Sunday, July 31, 2011

Grilled Bacon Wrapped Jalapeno Poppers Stuffed with Parmesan Garlic Cheese


12 jalapeno peppers

8-10 ounces cream cheese

2 ounces Parmesan cheese

2 teaspoons minced garlic
12 slices bacon
Cooking Directions

Core each pepper to make room for the filling
In a mixing bowl, combine cream cheese, Parmesan cheese, and garlic and mix well
Stuff each pepper with about 1 ounce of your cheese mixture or as much as you can fit
Wrap each pepper with 1 slice of bacon and secure with a toothpick
Set each pepper into the pepper griller
Preheat grill to medium heat
Set pepper griller onto grill and grill 30-40 minutes depending on your heat level or until bacon is thoroughly cooked
Remove from heat
Let cool and serve

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