Sunday, July 31, 2011

Black Bean and Rice Stuffed Jalapeno Peppers


10-12 jalapeno peppers
1 cup cooked white rice
8 ounces black beans
2 tablespoons spicy jalapeno and wine mustard
1 teaspoon minced garlic
Chili pepper oil
Cooking Directions

Remove the stem and core the jalapenos.
Preheat oven to 400 degrees.
In a mixing bowl, combine cooked rice, black beans, mustard and garlic. Mix well.
Spoon rice and bean mixture into jalapeno peppers.
Drizzle peppers with chili pepper oil.
Set peppers onto a lightly oiled baking dish and bake at 400 degrees for 20 minutes.

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