2 large jalapeno peppers
1-2 ounces cream cheese
1-2 ounces cooked chicken
1/4 cup of your favorite Buffalo Sauce
Seasoned bread crumbs
Oil for deep frying
Cut the tops off of the jalapeno peppers and core them using a knife or pepper corer.
In a mixing bowl, combine cooked chicken and Buffalo sauce. Heat in a small pan or you can even nuke it a minute or two.
Stuff each jalapeno pepper with layers of cream cheese and Buffalo chicken, until full. The amount will vary by the size of the jalapeno.
Coat stuffed jalapeno peppers with egg and then dip into bread crumbs. Coat thoroughly.
In a deep pan, add enough oil to deep fry the peppers. Add the jalapenos to heated oil and cook 3-5 minutes. Flip peppers over and cook another 3-5 minutes.