Sunday, July 31, 2011

Cheese Stuffed Jalapeno Poppers - On the Grill


2 jalapeno peppers
2 ounces mixed Mexican cheese
Cooking Directions

Cut off the stems from the jalapenos and core them - basically, remove the seeds and innards. If you have trouble, check out our video on this.
Stuff each jalapeno with about 1 ounce of cheese mixture. NOTE: jalapeno peppers will vary in size, so just stuff in as much cheese as you can fit.
Wrap each stuffed jalapeno pepper in tinfoil.
Heat grill to medium and add stuffed jalapenos.
Grill over medium about 20 minutes. You can leave them on longer if needed to time with other food that you're grilling.
Remove from heat, unwrap, and serve!

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