Friday, June 3, 2011

Iced Mint Tea


12 bags single serving tea (caffinated or decafe)
2 quarts boiling water
10 sprigs mint
1 cup sugar (or to taste)
2 lemons, sliced


In large tea pot (or two small tea pots) pour boiling water over tea bags and mint and allow to steep for 20 minutes.

Place sugar in 2 -quart pitcher (that will tolerate some heat). Pour freshly brewed tea (minus mint and tea bags) into sugar and stir until sugar is dissolved.

Place in refrigerator until ready to serve. To serve, pour into tall glasses over ice.
Serve with lemon slices.

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