Friday, June 3, 2011

Feta Herb Dip

Ingredients

4 ounces feta cheese
4 ounces cream cheese
1/3 cup mayonnaise
2 - 4 cloves garlic, minced
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon dried dill weed
1/8 teaspoon dried thyme
1 tablespoon chopped fresh parsley



Instructions

Combine together in food processor or by hand.
Cover and chill for 30 minutes.

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