Friday, June 3, 2011

Baked Mediterranean Feta


8 sheets aluminum foil
8 slices thick feta (one per person, about 4" x 3-inch x 1/2-inch per slice, patted dry)
8 slices fully ripened tomatoes
8 garlic cloves, minced
8 tablespoons olive oil
Dried oregano
Crushed red pepper flakes


Preheat oven to 380 degrees F.

Centre a slice of feta on each of the 8 sheets of foil. Centre a slice of tomato over that; sprinkle with garlic and oregano and a light sprinkling of red pepper flakes. Drizzle 1 tblsp of olive oil over each feta parcel and seal foil. Bake for 15 -20 minutes.

Place one packet per plate and allow guests to open their own packets. Serve with crusty bread as an appetizer.

No comments:

Post a Comment