Saturday, March 12, 2011

Tangy Hot Dogs


1 (16 ounce) package hot dogs, chopped
1 medium onion, chopped
1 teaspoon vegetable oil
1/4 cup all-purpose flour
1/2 teaspoon ground mustard
1/4 teaspoon pepper 1 cup finely chopped celery
1/2 cup water
1/2 cup ketchup
1/2 cup shredded, processed American
8 hot dog buns, split


1. In a large saucepan, saute hot dogs and onion in oil until onion is tender. Sprinkle with flour, mustard and pepper. Stir in celery, water and ketchup until blended. Cook and stir over medium heat for 10 minutes; remove from the heat. sTir in cheese. Spoon about 1/2 cup hot dog mixture into each bun.

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