Saturday, March 12, 2011

Detroit-Style Coney Dogs


4 hot dogs with natural casings
1 hot dog rolls, sliced
1 small onion, diced 1 (10 ounce) can chile sauce without
4 tablespoons prepared yellow mustard,
or to taste


1. Preheat an outdoor grill for medium-high heat.
2. Place hot dogs on the grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog rolls.
3. Meanwhile, place the chile sauce in a small microwave-safe bowl; cook 1 minute. Stir, and cook 1 minute more.
4. Place hot dogs on buns. Top each with chile sauce, onion, and 1 tablespoon mustard, or to taste.

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