Frozen Virgin Mary

3 cup(s) ice cubes
2 cup(s) vegetable juice, chilled
3 tablespoon(s) fresh lemon juice
1 teaspoon(s) (or to taste) prepared white horseradish
1 teaspoon(s) Worcestershire sauce
1/4 teaspoon(s) (or to taste) hot pepper sauce
1/8 teaspoon(s) freshly ground black pepper


In blender, combine ice, vegetable juice, lemon juice, horseradish, Worcestershire, hot pepper sauce, and black pepper and blend until smooth. Pour into 4 tall glasses.

Watermelon Slush

3 cup(s) seedless watermelon, cubed
1 cup(s) frozen strawberries
2 scoop(s) lemon sorbet
1/4 cup(s) pineapple juice, chilled
2 tablespoon(s) fresh lime juice


Directions

In blender, combine watermelon, strawberries, sorbet, pineapple juice, and lime juice and blend until mixture is smooth. Pour into 4 glasses.