Ingredients
•1 package (16 ounces) hot dogs
•1 tablespoon canola oil
•1/2 cup ketchup
•1 tablespoon brown sugar
•2 teaspoons Worcestershire sauce
•1/2 teaspoon spicy brown mustard
•Dash Liquid Smoke, optional
•6 hamburger buns, split
Directions
•Cut each hot dog into eight strips. In a large skillet, saute hot dogs in oil until golden brown.
•Stir in the ketchup, brown sugar, Worcestershire sauce, mustard and Liquid Smoke if desired; heat through. Serve on buns. Yield: 6 servings.
Showing posts with label Hot Dogs. Show all posts
Showing posts with label Hot Dogs. Show all posts
Monday, September 19, 2011
Halloween Treats - Mummies on a Stick
Ingredients
•1 tube (11 ounces) refrigerated breadsticks
•10 Popsicle sticks
•10 hot dogs
•Prepared mustard
Directions
•Separate dough; roll 10 pieces into 24-in. ropes. Insert a Popsicle stick into each hot dog. Starting at the stick end, wrap one dough rope around each hot dog, leaving 2 in. of the hot dog uncovered at the top for the mummy head.
•Place mummies 1 in. apart on a greased baking sheet. Place remaining breadsticks on another baking sheet.
•Bake at 350° for 18-20 minutes. Add dots of mustard for eyes. Save leftover breadsticks for another use. Yield: 10 servings.
•1 tube (11 ounces) refrigerated breadsticks
•10 Popsicle sticks
•10 hot dogs
•Prepared mustard
Directions
•Separate dough; roll 10 pieces into 24-in. ropes. Insert a Popsicle stick into each hot dog. Starting at the stick end, wrap one dough rope around each hot dog, leaving 2 in. of the hot dog uncovered at the top for the mummy head.
•Place mummies 1 in. apart on a greased baking sheet. Place remaining breadsticks on another baking sheet.
•Bake at 350° for 18-20 minutes. Add dots of mustard for eyes. Save leftover breadsticks for another use. Yield: 10 servings.
Saturday, March 12, 2011
Philly Dogs
Directions
Serve grilled hot dogs on hoagie rolls with cheese sauce, sauteed peppers and onions, and a dash of hot sauce.
Serve grilled hot dogs on hoagie rolls with cheese sauce, sauteed peppers and onions, and a dash of hot sauce.
Surf Dogs
Directions
Toss 1/2 cup chopped pineapple with 1 tablespoon each lime juice and diced red onion, red bell pepper and scallion; season with cayenne, salt and black pepper. Grill hot dogs, brushing with teriyaki sauce. Serve on grilled buns with the pineapple salsa.
Toss 1/2 cup chopped pineapple with 1 tablespoon each lime juice and diced red onion, red bell pepper and scallion; season with cayenne, salt and black pepper. Grill hot dogs, brushing with teriyaki sauce. Serve on grilled buns with the pineapple salsa.
Boston Terriers
Directions
Saute 1 diced onion with 1/4 pound chopped bacon. Add 1 cup white beans, 1/2 cup ketchup, 1/2 cup water and 1 tablespoon each brown sugar, mustard and cider vinegar; add hot dogs and simmer until thick. Serve on toasted buns.
Saute 1 diced onion with 1/4 pound chopped bacon. Add 1 cup white beans, 1/2 cup ketchup, 1/2 cup water and 1 tablespoon each brown sugar, mustard and cider vinegar; add hot dogs and simmer until thick. Serve on toasted buns.
Sausage-and-Pepper Dogs
Directions
Halve hot dogs lengthwise; saute in olive oil with sliced bell peppers and onions. Add some chopped garlic, a pinch each of cayenne and fennel seeds and a splash of water. Serve on toasted hoagie rolls.
Halve hot dogs lengthwise; saute in olive oil with sliced bell peppers and onions. Add some chopped garlic, a pinch each of cayenne and fennel seeds and a splash of water. Serve on toasted hoagie rolls.
Hot Diggity Dogs
Directions
Serve grilled dogs on grilled buns with shredded jalapeno jack cheese and sliced pickled jalapenos.
Serve grilled dogs on grilled buns with shredded jalapeno jack cheese and sliced pickled jalapenos.
Siberian Huskies
Directions
Tuck boiled hot dogs into potato buns; top with potato salad, beet horseradish and chopped hard-boiled eggs. Drizzle with Russian dressing.
Tuck boiled hot dogs into potato buns; top with potato salad, beet horseradish and chopped hard-boiled eggs. Drizzle with Russian dressing.
Jerk Chicken Dogs
Directions
Sprinkle jerk seasoning on chicken dogs; grill. Serve on grilled buns with lettuce, jalapenos and a mix of equal parts mango chutney, mayonnaise and jerk sauce.
Sprinkle jerk seasoning on chicken dogs; grill. Serve on grilled buns with lettuce, jalapenos and a mix of equal parts mango chutney, mayonnaise and jerk sauce.
French Poodles
Directions
Melt sliced brie on grilled hot dogs; serve on sliced baguette and top with chopped cornichons and dijon mustard.
Melt sliced brie on grilled hot dogs; serve on sliced baguette and top with chopped cornichons and dijon mustard.
Po' Boy Dogs
Directions
Serve grilled hot dogs on grilled buns with remoulade sauce or Creole mustard, shredded romaine and pickled okra. Sprinkle with Creole seasoning.
Serve grilled hot dogs on grilled buns with remoulade sauce or Creole mustard, shredded romaine and pickled okra. Sprinkle with Creole seasoning.
Pizza Dogs
Directions
Simmer hot dogs in marinara sauce. Spoon onto toasted buns and sprinkle with grated mozzarella and parmesan, and dried oregano; broil until the cheese melts.
Simmer hot dogs in marinara sauce. Spoon onto toasted buns and sprinkle with grated mozzarella and parmesan, and dried oregano; broil until the cheese melts.
California Dogs
Directions
Serve boiled tofu dogs on whole-wheat buns with diced avocado and cucumber, sprouts and shredded carrot. Drizzle with green goddess salad dressing.
Serve boiled tofu dogs on whole-wheat buns with diced avocado and cucumber, sprouts and shredded carrot. Drizzle with green goddess salad dressing.
Hog-Tied Cheese Dogs
Directions
Score hot dogs lengthwise; stuff each with a stick of cheddar. Wrap with bacon and grill until crisp. Serve on soft buns with fried onions.
Score hot dogs lengthwise; stuff each with a stick of cheddar. Wrap with bacon and grill until crisp. Serve on soft buns with fried onions.
Frito Dogs
Directions
Serve grilled hot dogs on crusty buns with bean chili, shredded cheddar, pickled jalapenos and crushed Fritos.
Serve grilled hot dogs on crusty buns with bean chili, shredded cheddar, pickled jalapenos and crushed Fritos.
BLT Dogs
Directions
Fry thick bacon strips until crisp, then fry hot dogs in the drippings. Serve on toasted buns with mayonnaise, shredded lettuce, diced tomato and the bacon.
Fry thick bacon strips until crisp, then fry hot dogs in the drippings. Serve on toasted buns with mayonnaise, shredded lettuce, diced tomato and the bacon.
BBQ Dogs
Directions
Grill hot dogs, brushing with barbecue sauce. Serve on toasted buns with coleslaw and more sauce.
Grill hot dogs, brushing with barbecue sauce. Serve on toasted buns with coleslaw and more sauce.
Bacon-Wrapped Splitters
Directions
Score hot dogs lengthwise; wrap with bacon and fry in 350 degree F vegetable oil until the bacon is crisp. Serve on soft buns.
Score hot dogs lengthwise; wrap with bacon and fry in 350 degree F vegetable oil until the bacon is crisp. Serve on soft buns.
Chili Cheese Dogs
Directions
Tuck grilled hot dogs into soft buns and top with ground-beef chili and shredded cheddar.
Tuck grilled hot dogs into soft buns and top with ground-beef chili and shredded cheddar.
Pekingese Dogs
Directions
Sprinkle hot dogs with five-spice powder; grill, brushing with hoisin or plum sauce. Serve on toasted potato buns with sliced cucumbers, scallions, cilantro and more sauce.
Sprinkle hot dogs with five-spice powder; grill, brushing with hoisin or plum sauce. Serve on toasted potato buns with sliced cucumbers, scallions, cilantro and more sauce.
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