•1 package (16 ounces) hot dogs
•1 tablespoon canola oil
•1/2 cup ketchup
•1 tablespoon brown sugar
•2 teaspoons Worcestershire sauce
•1/2 teaspoon spicy brown mustard
•Dash Liquid Smoke, optional
•6 hamburger buns, split
•Cut each hot dog into eight strips. In a large skillet, saute hot dogs in oil until golden brown.
•Stir in the ketchup, brown sugar, Worcestershire sauce, mustard and Liquid Smoke if desired; heat through. Serve on buns. Yield: 6 servings.