•12 gummy spiders
•1 vinyl glove
•1 gallon tropical fruit punch, chilled
•2 liters lemon-lime soda, chilled
•1 quart raspberry sherbet
•Pour water into an ice cube tray; add a gummy spider to each of 12 compartments. Freeze for at least 4 hours. Fill glove with water; tie or seal and freeze for at least 4 hours.
•In a 7-qt. punch bowl, combine punch and soda. Add sherbet and ice cubes. Remove glove from hand-shaped ice; add to punch. Serve immediately. Yield: 32 servings (6 quarts).