2 teaspoons dashi granules
4 cups water
3 tablespoons miso paste 1 (8 ounce) package silken tofu, diced
2 green onions, sliced diagonally into 1/2
1. In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.