Sunday, July 25, 2010

Fruit Cups with Strawberry Dressing

2 cups cut-up strawberries and/or whole raspberries
1/4 cup frozen orange juice concentrate, thawed
2 teaspoons sugar
2 kiwifruit, peeled and thinly sliced
1 orange, peeled and sectioned
2 bananas, sliced
1 medium peach, plum, or nectarine; sliced
1 small apple or pear, cored and sliced
For dressing, in a blender container or food processor bowl place half of the berries, the orange juice concentrate, and sugar. Cover and blend or process until smooth; set aside.

In a large bowl combine kiwifruit, orange sections, bananas, peach slices, apple slices, and remaining berries. Serve fruit in bowls with dressing. Makes 6 servings.

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